Overview
We are actively seeking a Commis Chef for the Banqueting Kitchen. Working as part of a brigade, your main duties will be to assist the Chef de Partie and Head Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the property.
Responsibilities
* Assist the Demi and Chef de Partie in the smooth, safe, and efficient running of the kitchen operations, through food services and functions throughout the day.
* Have an understanding of specified food margins, and ensuring these are adhered to and achieved consistently, through close liaison with the Demi / Chef de Partie.
* Understanding of all relevant law and legislation, with regards to food handling, storage, hygiene and health and safety etc.
* Assist with all food preparations as delegated by the senior chefs
* To follow all recipe guidelines and standards as set by senior chefs
* Contributing where possible and assisting in the production of suitable innovative menu designs, for the relevant function and food services at the Hotel, through close liaison with the Chef de Partie.
* Assisting the Chef de Partie in monitoring and controlling the quality of commodities used throughout food production.
* Being flexible and accommodating in the provision of catering requirements for hotel guests.
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