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Are you looking for a fantastic opportunity with an award-winning restaurant that offers plenty of room for progression? Take a look at some of the perks on offer:
* Free staff meals
* 35% discount on food & beverages
* Free hotel stays
* Great career progression opportunities
Package
* £14.00 per hour (40 hours per week) = £29,120 annual salary
Why choose our client?
This beautiful hotel, set in the picturesque countryside of Honiton, prides itself on its farm-to-fork ethos. It is family and dog friendly, with fantastic local locations for cycling and dog walking.
Their menus feature only fresh, local, and homegrown ingredients, and they are considered one of the very best restaurants in the South.
What’s involved?
As a Sous Chef, you will have a passion for good food; you’ll be obsessed with using fresh and local ingredients and will have the opportunity to use ingredients grown on site. You’ll work closely with the Head Chef and gardeners to create seasonal menus.
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