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Line chef: grow to sous chef with flexible hours

Chesham
Marston’s
Sous chef
€22,500 a year
Posted: 23 November
Offer description

A leading hospitality company in Chesham is seeking a Line Chef to join their dedicated kitchen team. This role offers the chance to showcase culinary skills while working in a lively atmosphere focused on quality food and guest satisfaction. The ideal candidate is passionate about food and eager to learn. You will enjoy benefits such as employee discounts, flexible hours, and the opportunity for career progression through training and apprenticeship programs.
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