A prestigious hotel group in Liverpool is seeking a passionate Sous Chef to run the kitchen alongside the Head Chef. You will support junior team members, maintain food safety standards, and ensure top-quality dishes under pressure. This exciting role requires a flair for food and the ability to lead by example in a vibrant culinary setting. The position offers a competitive salary of up to £35,000 per year along with various employee benefits including career development opportunities and discounted accommodations worldwide.
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