Pub Management + £13.70 per hour + Tips + 60% off meals + Clear Career Progression
About Hall & Woodhouse - Sunday Times Best Place to Work
Hall & Woodhouse is the Dorset based brewer that owns over 150 high end pub restaurants and inns throughout the South of England. Founded in 1777 we are a family owned company that blends the best traditional values with a progressive and inclusive approach to business.
Wonderful Olive Branch - Wimborne
Part of the Hall & Woodhouse family of exceptional food pubs The Olive Branch in the heart of the town is impressive in every respect. The pub offers guests great food options from the relaxed Pantry to more formal dining in the restaurant with its open kitchen, and rooms in the adjacent 1777. The Olive Branch caters for breakfast lunch and dinner and has a superb outside terrace and garden - the best in Wimborne.
We’re now looking to strengthen our
leadership team with an enthusiastic Shift Leader - is that you?
What you'll get as a Shift Leader at Hall & Woodhouse:
* Pay of £13.70 per hour
* Share of tips on top of base pay
* Bonus scheme
* Generous lifestyle benefits with extra
rewards for exceptional performance
* Clear career pathway to General Manager
at H&W
* 60% off meals while on duty
* Consistent 5‑day working week supporting
work–life balance
* A fun, supportive and sustainable
workplace
* A warm welcome from a team that helps you
shine—at a Sunday Times Best Places to Work company
What you'll need to be:
* A shift leader or assistant manager who
is kind, calm and approachable
* Confident overseeing opening/closing,
safety and security procedures
* Well‑presented, detail‑focused and
professional
* Willing to support the GM in coaching and
developing the team
* Logical, organized and able to manage
multiple tasks
* Driven to deliver outstanding guest
experiences
* Able to work days, evenings and weekends
and reliably manage the commute
* A natural host who loves creating day making moments
* Looking for an employer that recognizes
and rewards talent
* Experienced in hospitality, ideally with
supervisory experience in a busy food‑led environment
If you care about what you do and want to
grow with a supportive team, apply today.
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