Job description:
Pastry Commis Chef- £29,452 – Braunton – Live in
This client has established itself as one of the leading luxury hotels and restaurants in North Devon.
This award-winning venue has an outstanding opportunity for a Pastry Commis Chef within its kitchen team.
4 x 12 hour shifts per week.
A successful candidate will ideally have:
Clear passion for the industry and food.
Positive attitude and willingness to learn on the job.
Good communication skills.
Commitment to delivering high levels of food preparation for customer satisfaction.
Dedicated and excellent team player.
Neat and tidy appearance.
NVQ 2 and Level 2 Food Hygiene qualifications would be beneficial.
The hotel offers an excellent working environment in one of the most stunning parts of the UK.
Live in accommodation is available at £70p/w.