Day to day duties: Mixing, shaping and baking a variety of breads, buns, viennoiserie, pastries and sandwiches to the highest standard. Working with other bakers on new recipe development. Sourdough starter management. Ordering and stock management. Maintaining a clean and ordered bakery and kitchen. Details: Shifts 9-10 hours, start times vary from 4-6am depending on the day. 37-40 hours over 4 days a we