Responsibilities
* Seat guests and maintain organization and flow in restaurant (rotating tables assigned by server)
* Assist guests with children and special needs, as required
* Present menus, answer questions and offer suggestions regarding food and service
* Inform servers and management of special needs and/or potential problems with guests
* Clear and reset counters or tables at conclusion of each course
* Ensure complete guest satisfaction
* Thank guests for their patronage upon exiting the restaurant
* Other duties as assigned
Qualifications
* 6 months' experience working in retail or food service environment
* High school diploma preferred
* Verbal and written communication
* Ability to read, speak, and understand the English language in order to communicate with guests and take orders
* Experience in dealing with problems involving customer service
* Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
* Food handlers permit as required by law
* Brand certification, as required
* Ability to remember, recite, and promote the variety of menu items.
* Ability to stand and work in confined spaces for long periods of time.
Compensation & Benefits
* $17.00 / Hour
* Full-time and Part-Time Shifts Available
* Free parking
* Free meal every shift
* Career development and opportunities for advancement
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