Job Introduction
In a Nutshell
We are actively seeking a Commis Chef for the Banqueting Kitchen. Working as part of a brigade, your main duties will be to assist the Chef de Partie and Head Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the property.
Role Responsibility
Lots to do, but lots of fun
As Commis Chef, you will be responsible for;
1. Assisting the Chef de Partie in the smooth, safe, and efficient running of the kitchen operations, through food services and functions throughout the day.
2. Understanding of all relevant law and legislation, with regards to food handling, storage, hygiene and health and safety etc.
3. To follow all recipe guidelines and standards as set by Senior Chefs.
4. Contributing where possible and assisting in the production of suitable innovative menu designs, for the relevant function and food services
5. Assisting in monitoring and controlling the quality of commodities used throughout food production.
6. Being flexible and accommodating in the provision of catering requirements for Spa members and guests.
The Ideal Candidate
Are you right for us?
Our successful Commis Chef will have;
7. A true passion for food
8. Have the enthusiasm and willingness to learn
9. Basic kitchen & knife skills
10. Have a good understanding of health & safety and food safety guidelines within the kitchen
11. Possess a willingness to work to the high standards that are demanded from a luxury establishment
12. Innovation, creativity and attention to detail
13. Relish the pressure of the kitchen environment
Package Description
And now for the good stuff
Hospitality is all about looking after people and we are committed to our people. We work hard to ensure you can enjoy your job and are well rewarded. As well as excellent training, development and progression opportunities, other benefits include:
14. Hospitality is all about looking after people and we are committed to our people. We work hard to ensure you can enjoy your job and are well rewarded. As well as excellent training, development and progression opportunities, other benefits include:Competitive salary, benefits and we pay above the Real Living Wage.29 days holiday (increasing with length of service)We operate a discretionary service charge system.50% Discount on food and beverage across all Exclusive propertiesReally big discounts of room nights across all Exclusive propertiesEAP provided by Hospitality ActionHospitality Essentials discount platform — giving you access to 1,000+ shopping discounts, cashback deals, and online exercise, wellbeing & finance guidesMeals on duty provided for freeRecognition and rewards schemeAccess to our learning platform including great training and development programs.Free gym access + where available dedicated classes.B Corp accredited and commitment to improving our People, Product and Planet.Free downloads to newspapers, magazines and booksCycle to work scheme
About the Company
Are you right for us?
Our successful Commis Chef will have;
15. A true passion for food.
16. Have the enthusiasm and willingness to learn.
17. Basic kitchen & knife skills.
18. Have a good understanding of health & safety and food safety guidelines within the kitchen.
19. Innovation, creativity and attention to detail.
20. Relish the pressure of the kitchen environment.