CHEF DE PARTIE: Blue Arrow
Contract Seasonal
At Blue Arrow Southampton we are always on the lookout for talented chefs who want to improve their culinary skills and knowledge or work an extra shift to increase your income. Whether you're eager to take on extra responsibilities or in your first Chef De Partie role, we want to hear from you. A highly organised chef who can turn their hand to canapes, a holiday park catering, or Care Home Cooking you want you to enjoy being part of our tight-knit Flexible Chef team.
A Chef de Partie runs a specific section in a kitchen, and usually reports to the Sous Chef and Head Chef. As Chef de Partie you will have:
Knowledge and ability to run your section independently and effectively, for example, meat, fish, vegetables, pastry, sauces, grill, starches, starters, fry, pantry, and roast
The ability to supervise, engage and teach Commis Chefs and Kitchen Assistants
Ability to work without close supervision and deliver quality work
Strong ability to produce good quality food and first-rate culinary skills
An ability to work unsupervised and consistently deliver quality work
Experience of a variety of kitchen environments and cuisines
Awareness of Hazard Analysis and Critical Control Points (HACCP)
As Chef de Partie you will:
Prepare, cook, and present food as per your station
Prepare food to ordering during service as per your station/section e.g., meat, fish, vegetables, pastry, butchery, sauces, grill, starches, starters, fry, pantry, and roast
Ensure you and your team have high standards of food hygiene and follow the rules of health and safety practises in the kitchen
Manage and train any assigned Commis Chefs or Demi-Chef de Parties working with you
Monitor portion and waste control.
Soft Food Cooking.
If you're ready for an exciting new challenge, then apply for the role of Chef De Partie at Blue Arrow today.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.