**Strictly No Agencies**
1. Purpose of Job
To work as part of the commercial catering division, Academy Catering, providing Food service/Preparation and support services to customers throughout the College facilities. To contribute to the success of Academy Catering by assisting to provide services that satisfy customers and generate a net surplus.
2. Principle Accountabilities
1. Responsible for the day-to-day organisation and operation of the Food service area, including food production, ordering, deliveries, storage, and security in line with College requirements and procedures.
2. Security and control of stock, including maintenance of stock levels and security of stock.
3. Supervision of staff when working in the Food service areas.
4. Day-to-day operation of the food service and production area, including serving customers, taking cash, dealing with complaints, and making operational decisions in line with food services requirements.
5. Liaison with Catering Services Manager in supervising the day-to-day requirements, in line with the food service operation.
6. Meet deadlines and targets as required by the food service area.
7. Maintain and conform to standards of hygiene and safety in accordance with current legislation.
8. Ensure high standards of customer/supplier relations are maintained and that customer needs are met during specified times.
9. Attend team meetings as required.
10. Comply with all relevant policies and procedures.
11. Attend training courses as required and perform any other related duties as needed.
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