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Hotel chef

Swansea
L and A Outdoor centre Goytre
Hotel chef
£26,720 - £39,360 a year
Posted: 21 September
Offer description

Do you have passion, enthusiasm and creativity?

We are looking for a talented, passionate chef to join our team

EXCELLENT WORK LIFE BALANCE

9PM KITCHEN CLOSURE.

Previous kitchen and health and safety knowledge essential.

We are looking for chefs of all abilities and experience including Sous Chef, Chef De Partie and Commis Chefs.

Join our independent team, with the freedom to be passionate and creative in the kitchen.

If you think you would like to join our friendly team, please contact our Head Chef Victoria who will be happy to talk you through the role.

Job Types: Part Time, temporary immediate start through till 31st December

Salary: From £13.00 per hour

Benefits

* Free staff meal on shift
* 30% employee discount for F&B and accommodation
* Parking space included
* Uniform provided
* 9pm Kitchen closure
* No split shifts
* Tips pooled with kitchen team
* Employee of the month incentive
* Must have previous chef experience

About Our Company

We are an independent hotel located in the city centre opposite Swansea Train Station. We offer a variety of freshly prepared delicious meals inducing breakfast, brunch, tapas, afternoon tea and our famous Sunday lunch boards.

Responsibilities

* Oversee food preparation and cooking processes to ensure high-quality dishes are served.
* Maintain kitchen safety and sanitation standards to guarantee a safe working environment.
* Ensure timely food production and presentation in alignment with restaurant standards.
* Collaborate with front-of-house staff to enhance the overall dining experience for guests.

Job Types: Part-time, Temporary

Pay: From £13.00 per hour

Benefits:

* Company pension
* Discounted or free food
* Employee discount
* Free parking
* On-site parking

Work Location: In person

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