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Carvery chef

Chorley
Bowling Green - Charnock Richard
Chef
£54,600 - £68,700 a year
Posted: 1 October
Offer description

Are you motivated and have a passion for food. Within this role we are looking for a Carvery Chef who can manage in a fast paced environment.

Responsibilities

* Follow company food preparation and cooking processes to ensure high-quality meals are served.
* Maintain kitchen safety and hygiene standards in compliance with food safety regulations.
* Foster a collaborative and efficient work environment.
* Communicate effectively with team members to coordinate meal service and kitchen operations.
* Utilize time management skills to ensure timely meal preparation and service.
* Provide training and guidance to junior kitchen staff to enhance culinary skills.
* Show excellent customer service skills

Interested?

Here's what we need from you:

· Some experience working in a commercial kitchen as a chef or kitchen assistant

· Passion for delivering exceptional food, and cooking to our spec every time

· Willingness to learn and work as part of a team

· Eye for detail and ability to work calmly under pressure

Excellent rate of pay with the ever growing chance of progression within the company this role is a part time position, 3 evening shifts - 5pm until 9/10pm, can be set days if required.

If wanted, more hours are available for the right candidate

Interested? We would love to hear from you

Job Types: Part-time, Permanent

Pay: £10.00-£13.50 per hour

Expected hours: 12 – 16 per week

Benefits:

* Company pension
* Employee discount
* Free parking
* On-site parking

Experience:

* Chef: 1 year (preferred)

Work Location: In person

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