Line Quality Controller
This is a critical frontline role responsible for maintaining the highest standards of food safety, product quality, and compliance in a fast‑paced food manufacturing environment.
Working Pattern
12-hour shifts (6am-6pm / 6pm-6am), Monday to Thursday, and alternating weekly between days and nights.
Seasonal variation:
Summer: 4 shifts per week
Winter: Typically 3 shifts per week
Salary
£36kTo £38k
Key Responsibilities
* Ensure all products meet food safety, legal, and customer quality standards
* Monitor production lines and identify any non‑conformances
* Support production teams by implementing corrective actions where required
* Carry out hygiene, GMP, and traceability audits
* Assist in managing non‑conforming products and maintaining accurate records
* Participate in product quality checks, including taste panels
* Promote a proactive, "stop and fix" culture to drive continuous improvement and reduce waste
About You
* Passionate about quality and food safety
* Strong understanding of GMP, HACCP, and quality management systems
* Excellent attention to detail and organisational skills
* Confident communicator with the ability to influence and support teams
* Proactive, positive attitude with a continuous improvement mindset
* Computer literate with good written and verbal communication skills
* Basic Food Hygiene knowledge (training can be provided)
* Flexible and able to work a shift‑based rota
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