Join White Rabbit Hospitality as Chef de Partie – Be Part of Something Special at Rusacks St Andrews One of Scotland's most iconic hotel kitchens is calling, and we want you to answer. White Rabbit Hospitality creates and operates bespoke Food & Beverage spaces within hotels. At Rusacks St Andrews, perched overlooking the legendary 18th hole of the Old Course, we're building a kitchen team as extraordinary as our setting, and we're looking for a talented Chef de Partie to join us. This is your chance to cook in one of the UK's most celebrated hotel destinations, develop your craft alongside passionate culinary professionals, and be part of a team that genuinely cares about the food it puts on the plate. At White Rabbit Hospitality, our values define everything we do: Hospitality is at our core, We do the right thing, We pursue excellence, and We are all entrepreneurs. If that sounds like your kind of kitchen, keep reading. Our Values – In Every Dish, Every Service HOSPITALITY IS AT OUR CORE: Every plate that leaves the kitchen is a chance to create a lasting memory for our guests. WE DO THE RIGHT THING: We look out for each other, we work with integrity, and we take pride in what we do. WE PURSUE EXCELLENCE: We care about the details — from mise en place to the final garnish. WE ARE ALL ENTREPRENEURS: We encourage every member of the team to bring ideas, energy, and ownership to their section. What Will You Be Doing? You'll take ownership of your section, contribute to an exciting and evolving menu, and play a key role in delivering the exceptional food experience Rusacks St Andrews is known for. Take full ownership of your section, ensuring consistent quality, preparation, and presentation throughout every service. Produce dishes to the highest standard in line with menu specifications and head chef direction. Support and mentor junior members of the kitchen team, sharing your knowledge and helping them grow. Maintain a clean, organised, and efficient section at all times, upholding food safety and hygiene standards. Contribute ideas and enthusiasm to menu development, seasonal changes, and daily specials. Work collaboratively across the kitchen brigade to deliver seamless, high-quality service. Monitor stock levels on your section, minimise waste, and flag ordering requirements to senior chefs. Bring energy, positivity, and professionalism to every shift the, kitchen culture starts with you. What Do You Need? Proven experience as a Chef de Partie or strong Demi Chef de Partie ready to step up, within a quality hotel, restaurant, or hospitality environment. A genuine passion for food, quality ingredients, and the craft of cooking. The ability to work efficiently and calmly under pressure during busy service periods. Strong knowledge of food safety, allergen awareness, and kitchen hygiene standards. A team-first mentality with the willingness to support and develop those around you. Experience with a range of cooking methods and sections (desirable). A formal culinary qualification (desirable but not essential, we value skill and attitude above all). What We Offer: Aside from an OTE hourly rate of £15.70 per hour we provide: The opportunity to work in one of the UK's most iconic hotel settings,overlooking the home of golf in St Andrews. Dining discount across the White Rabbit Hospitality portfolio. Real opportunities for career progression within a growing hospitality group that promotes from within. A supportive kitchen environment where your development genuinely matters. 28 days holiday including bank holidays. White Rabbit Hospitality is growing fast and the chefs who join us now will have every opportunity to grow with us. Whether your ambition is to develop your section, move into a senior chef role, or gain experience across our wider portfolio, we'll back you every step of the way. Ready to Cook at One of Scotland's Finest? If you're a passionate, dedicated chef who takes pride in your section and wants to be part of something truly special, we want to hear from you. Apply now to become Chef de Partie with White Rabbit Hospitality at Rusacks St Andrews .