As Sous Chef you’ll be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.
Responsibilities
* Offer previous branded experience in a similar role or as an experienced Commis Chef
* Assist the Head Chef in managing all aspects of the kitchen
* Accountable for running the line during service
* Oversee, organise, and encourage the kitchen team – helping to develop their skills
* Be passionate about maintaining the highest standards of food and service
Qualifications
* Previous branded experience in a similar role or as an experienced Commis Chef
Compensation & Benefits
* Up to £12.71 per hour
* 40 hours per week
* Reliable hours contract
* Chef Development Programme (CDP) for career progression to Head Chef
* Privilege card discount
* Refuel at work with a £4.50 meal deal option while on shift
* Flexible or part‑time hours available to accommodate family or education commitments
* 30% discount at all our pubs, restaurants, and hotels
* Health screening discounts
* Long‑service awards
* Gym discounts
* 24‑hour GP helpline support
* Mortgage advice and support
* Access to an apprenticeship programme to support your career development
* Support from the Licensed Trade Charity for financial, mental, and emotional well‑being
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