We are seeking an experienced and dedicated F&B Supervisor to join our team. As the F&B Supervisor, you will be responsible for overseeing all aspects of food and beverage operations, ensuring exceptional service and customer satisfaction. This is a leadership role that requires strong management skills and a passion for delivering high-quality food and beverage experiences.
Duties
* Manage and supervise the daily operations of the food and beverage department
* Ensure compliance with health and safety regulations
* Develop and implement strategies to improve efficiency and profitability
* Monitor inventory levels and order supplies as needed
* Train, mentor, and motivate staff members to provide excellent customer service
* Coordinate with other departments to ensure smooth operations and guest satisfaction
* Oversee food production and preparation processes to maintain quality standards
* Handle customer complaints or concerns in a professional manner
* Maintain accurate records of sales, inventory, and financial transactions
Qualifications
* Previous experience in a similar role within the hospitality industry with a good restaurant and bar background
* Strong leadership skills with the ability to effectively manage a team
* Knowledge of food production, preparation, and presentation techniques
* Excellent communication and interpersonal skillsAbility to work in a fast-paced environment while maintaining attention to detail
* Proficient in computer systems and software relevant to food and beverage management
If you are a highly motivated individual with a passion for hospitality and a proven track record in F&B management, we would love to hear from you. Apply today to join our dynamic team!
Job Types: Full-time, Permanent
Benefits
* Company pension
* Discounted or free food
* Employee discounts
* Free parking
* Gym membership
* On-site gym
* On-site parking
* Sick pay
Schedule
* 8 hour shift
* Holidays
* Night shift
* Weekend Shifts
Supplemental pay @types
* Tips
Experience
* Supervising experience: 1 year (required)
* Restaurant management: 1 year (required)
* Bar management: 1 year (required)
* Hospitality: 1 year (required)
* Customer service: 1 year (required)
* Management: 1 year (preferred)
Licence/Certification
* Driving Licence (required)
Work Location
In person
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