A regional educational authority is seeking a Catering Manager in Crumlin, UK. The successful candidate will oversee all food service operations, ensure compliance with food safety standards, and manage kitchen staff. Candidates should possess NVQ Level 2 in food preparation or equivalent, along with relevant experience in catering management. Strong communication skills and knowledge of dietary regulations are crucial for this role. This position offers a dynamic work environment focused on service excellence and effective team management. #J-18808-Ljbffr