Wentworth Woodhouse Preservation Trust is a charity based in Rotherham which was established to secure the future of Wentworth Woodhouse. It is arguably the most challenging and exciting regeneration project of our generation. Wentworth Woodhouse Preservation Trust is committed to delivering high quality, creative and relevant visitor experiences and an empowered and connected workforce. We serve the following purposes:
* To preserve the house and grounds on a long term sustainable basis with extensive public opening;
* To find sustainable and sympathetic uses for those parts of the property not open to the public;
* To raise funds both for acquisition and repairs and other essential works.
We are looking for a strategic leader to work within our F&B Division; line managing both front and back of house functions; reporting to the Head of Commercial
Principal purpose of role
MANAGEMENT - Lead the Catering team to provide an effective, professional and co-ordinated service.
FINANCE – deliver pre-agreed budgets or report variances in a timely way. Closely control costs and continuously look at ways to sustainably grow profitability.
BUSINESS DEVELOPMENT - actively seek opportunities for Catering
CREATIVE PLANNING- lead with creative ideas to ensure that the all areas are compelling and current. Develop products for the outlets that inspire customers to buy.
STAFF - motivate Catering staff and create an efficient, flexible and happy working environment, fostering commitment, enthusiasm and confidence.
MARKETING– work closely with the PR & Marketing team to promote the Catering offer.
COMPLIANCE – work closely with the Health & Safety Manager to ensure that the Health, Safety and Hygiene standards are maintained.
STRATEGY – Support the Head of Commercial in developing wider strategy.
Knowledge, Experience & General Attributes
· Sustained and successful career in Catering and Catering environments
· Excellent business, planning and organisational skills
· Experience of working to budgets and negotiating costs
· Track record of increasing sales and improving margins
· Strong IT, analytical and numerical skills with the ability to interpret statistics
· Ability to inspire and motivate staff
· Confident people skills
· Experience and understanding of brand management
· High visual standards, personal sense of style, creative flair
· Awareness of current market trends in Catering
· Experience in implementing food safety compliance
· Knowledge of and interest in art and culture
· Empathy with the customer profile
Job Type: Full-time
Pay: £38,000.00-£40,000.00 per year
Work Location: In person