Sous Chef
Introduction…
Our
mission at Novotel is to create memorable moments for our guests, from the time they
arrive to when they depart.
A job,
a career or a calling - whatever brings you here, we have something for you!
By
joining us as a Head Chef, you will become part of a friendly team of 8 team
members. Our hotel offers 121 rooms
As our
next Sous Chef, you will…
·
Lead
the kitchen in all aspects of food delivery.
·
Lead
the team in preparing and presenting high-quality dishes with pride and
precision.
·
Be
responsible for running a section and supporting the other Chefs where needed
·
Be
confident in managing, training and passing on your knowledge to the team.
·
Ensure
compliance with food hygiene and Health and Safety standards.
·
Perform
other kitchen duties as assigned.
A
little more information...
This
role is 40 hours per week
The
best bits…
As
part of our team, you will get:
* Discounted hotel rates all
over the world in Accor Hotels *part of a Franchise
* A range of other benefits,
including lifestyle discounts
* Access to learning &
development opportunities
* Support for your
wellbeing
* Fun along the way...!
Our
commitment to Diversity & Inclusion:
We are
an inclusive company, and our ambition is to attract, recruit and promote
diverse talent, creating an environment where everyone feels that they belong.