Sous Chef Needed for our prestige client an extremely important part of the business is ensuring we have a well-trained and organised operations team that delivers great service to all our customers. Sous Chef Proven experience with Vegan & Healthy options Stock management including ordering stock from appointed suppliers and price-checking suppliers regularly Detailed food & allergies knowledge General kitchen & bar duties Maintaining kitchens, stock and equipment with high cleaning standards Preparing food Your skills: Previous experience as a sous Exceptional communication and presentational skills An ability to think on your feet whilst under pressure and maintaining a positive outlook Excellent attention to detail Be fully accountable for the performance of our food service Ensure excellent presentation, cleanliness and hygiene Proven passion for working in a fast-paced environment A desire to keep learning and help out wherever needed. Who we are looking for: Commercially minded Work in a busy enviornement Well presented & professional IT literate Good working knowledge of POS systems Work well under pressure Salary - 38-40k plus benefits If this is for you apply now