Lead a passionate team at a thriving Asian restaurant with a fresh healthy food focus
Job Role: Head Chef – Volume and Fresh Food Specialist
Cuisine: Authentic East Asian Cuisine
Team Size: 6 BOH on busy days
Location: Bluewater
We're partnering with a high-volume restaurant renowned for its fresh, handmade dishes and loyal customer base. This is a rare chance for a Head Chef to lead a stable team in a prime location, with a focus on operational excellence and consistency.
The Restaurant:
£35K weekly sales (dine-in + takeaway)
Fixed menu with occasional specials (minimal creative input required)
All prep done in-house – knife skills essential
Hands-on role – you'll run sections (fry/wok, broth, salads) alongside your team
The Ideal Head Chef:
Strong background in high-volume kitchens
Excellent knife skills and prep management
Proven health & safety/admin skills (orders, rotas, compliance)
Leadership style: hands-on, calm, and structured
Happy with a consistent menu (no frequent development)
Why Apply?
£42K base + £9K tronc (paid quarterly)
Training at sister site for smooth onboarding
Work-life balance – no late-night finishes
Long-tenured team (supportive environment)
Sound like you? APPLY TODAY!
Send your CV to
TPBN1_UKCT