The Company Our client is a superb Exhibition and Events Venue which is highly experienced in delivering first class events, corporate meetings and exhibitions based within the heart of Manchester It is a multi-purpose venue which is used for an array of exhibitions A group who have a proven track record of developing employees skills The Benefits Chef de Partie £28,500 per Annum 40 hours a week Monday to Friday (occasional weekends) Predominantly daytime hours Discounted Parking Private Health and dental care 15% Pension scheme Time off in Lieu scheme plus ability to earn extra holiday The Job Role A Chef de Partie to work in the kitchen brigade assisting with production and preparation whilst ensuring food quality and freshness, across allExhibition and Events. A Chef de Partie that has the ability to support with running multiple services and concepts at the same time. You will maintain meal quality and consistency by following designated recipes for all outlets of theExhibition and Events Venue. The Requirements A proven track record within a high volume and fresh food operation. A Chef de Partie with a background in large hotels, conference and events venues or stadia. The Chef de Partie will have an understanding of various cooking methods, ingredients, equipment and procedures Good literacy skills, verbal written and spoken The Location Manchester Good transport links Discounted parking on site TH Contact Details Consultant: Chloe Hand We at Talent Hive are specialist recruiters within the Hospitality & Catering sector. AMRT1_UKCT