If so why don’t you unlock your potential and come and be part of the Browns Food Group Family.
Brown Brothers in Kirkconnel have seen major investment over the last year and are looking to expand the Butchery Department as well as planning for the future of Butchery with a new Butchery Academy.
This exciting role is ideal for an existing Butchery manager or Supervisor who has a passion for meat and who strives on upskilling the current team and improving safety, people, quality, yields and throughputs.
30pm Monday to Friday.
Drive continuous improvement through the butchery department, driving forward targets and performance levels by leading and motivating the team.
•Identify opportunities to enhance operational efficiency to reduce costs and improve quality
•Manage butchery team and provide guidance and training as required to ensure they are competent and efficient in their job roles.
•Strong planning and organisational skills
•Strong leadership and people management skills
•Supportive and encouraging approach to skills training
Previous food production management experience
•Qualified/skilled butcher with knowledge of meat processing and butchery practices preferable but not essential
Job Types: Full-time, Permanent
Employee discount
•Free parking
•On-site parking
•Referral programme
Day shift
•Monday to Friday
Ability to commute/relocate:
•Kirkconnel, DG4 6NB: reliably commute or plan to relocate before starting work (required)
Management: 2 years (required)
Language:
•English (required)