A leading hospitality provider in London is seeking an experienced Hospitality Sous Chef to support a premium contract catering venue. This role focuses on delivering exceptional food quality and hospitality, with responsibilities including leading chefs' table experiences and maintaining high standards. Ideal candidates will have a strong background in Michelin or fine dining and a commitment to professional growth within a structured, Monday-Friday environment. Competitive salary of up to £42,000 per annum is offered.
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