As a Sous Chef at the Goffs Oak, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
WHAT’S IN IT FOR ME?
* Flexible shifts to work around your lifestyle!
* Onsite accommodation.
* Massive 33% discount across all Mitchells & Butlers brands.
* 20% discount off all Mitchells & Butlers brands for friends and family.
* Opportunities to grow with paid qualifications.
* Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
* Discounts on gym memberships.
* Team socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and free shares. There's also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…
* Be driven to smash targets with your team.
* Train and inspire your team to deliver food to be proud of.
* Support your Head Chef with food ordering, food preparation and stock control.
* Have mastered the art of working with a branded menu.
* Have confidence in managing chefs and the wider kitchen team.
* Oversee that your team conforms to health and hygiene regulations.
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