A luxury hospitality venue in Aberfeldy is seeking a Senior Sous Chef to lead kitchen operations, develop innovative menus, and ensure culinary excellence. The ideal candidate will have experience in a similar role within the luxury sector and possess strong leadership capabilities. Responsibilities include maintaining food safety standards, motivating the kitchen team, and delivering high-quality dishes. Benefits include competitive salary, accommodation, and various staff perks. Applicants must have the right to work in the UK.
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