About the role At Sodexo we know how important our family of administrators are – keeping our site running smoothly for our guests and colleagues. We have a fantastic opportunity for a Kitchen Porter Supervisor to join our prestigious team at Newcastle United Football Club. A few things about you We want you to bring your can-do attitude, flexible approach, and your great reliability with you, when you join us. Don’t forget to bring you excellent attention to detail and exceptional communication skills too! Being a team player is important, but you’ll also need to be able to work well on your own! Previous experience in a similar role would be ideal, but if you have great people skills, we’d love to hear from you! Sodexo embeds a strong Safety culture in everything we do. There’ll be company procedures to follow alongside our Health & Safety practises so it’s vital that you’ll champion this. Package Description 40 Hours Per Week £14.30-£14.50 per hour 5 days over 7, shift timings and days vary in line with business needs Many employee benefits, rewards and recognition. Main Responsibilities Supervising all kitchen porters and ensure all work is carried out daily and at the maximum Hygiene & Safety standards Ensuring all kitchen porter have been trained and their training has been recorded by the Head of Department Implementing necessary cleaning (Equipment, floors, walls…etc) schedule to operate the kitchen efficiently, following the workflow for clear down after matches Undertaking cleaning duties as specified on work schedules in accordance with operating procedures, making sure cleaning of fryers when needed. Ensuring strict adherence to manufacturer’s instructions regarding the use of chemical agents and their application Monitor chemical use and other supply if necessary Operating dish washing machine and other cleaning equipment and utensils in accordance with prescribed procedures Cleaning work surfaces, shelving, floors, walls, cupboards, grease filters and grease traps (Staff areas when required) induction hobs and live station. Emptying and cleaning rubbish bins and maintaining the room area to a high standard of cleanliness Assisting when directed to do so, with stocktaking of crockery, glass, cutlery and other utensils. Reporting malfunction of services, equipment and any repair requirements relating to wall surfaces, floors, light fittings or wall switches, to Head of Department. Complying fully with all regulations relating to Health and Safety at work Act 1974, hygiene and food handling, fire precautions and emergency procedures and COSHH Regulations Wearing protective clothing and footwear in accordance with Company’s directive (Uniform standards) and ensuring a very high standard of personal hygiene and appearance at all times. Checking all staff must be wearing and using PPE Never operate any piece of equipment or any power appliance unless having been properly instructed in its use and having demonstrated a competence to do so by signing the training records Ensuring correct stock rotation when unloading stock into storage (i.e.: Dry goods, raw products, vegetables…etc) Ensuring correct and hygienic handling and processing of food items is maintained Exercise proper control of company stock and property, ensuring that the correct use and safe storage of all food items through date stamping/labelling To comply fully with all regulations relating to Health and Safety regulations: - Fire precautions and emergency procedures COSHH Hygiene and Food Safety Ensure employee conduct is always maintained. To undergo Continuing professional development via on-the-job training to become capable of working with a minimum of supervision Liaise with Kitchen Manager/Head chef relating to necessary improvements Ensure Kitchen Manager is regularly informed of staff absences on the day to be managed accordingly Make sure paperwork is completed daily. Help with checking date dots, blue roll dispensers Following cleaning schedules, inform staff of stock of chemicals. The Ideal Candidate Essential Demonstrate experience of working in a similar role within the service industry at a comparable level in a company Good numerical and communication skills, must be able to demonstrate effective verbal and written communication Knowledge of health & safety and food safety Able to work on own initiative within a team environment Able to demonstrate attention to detail and adherence to standards Analyse problems analytically, develop opportunities and implement innovative solutions Desirable IOSH qualification or equivalent Proven track record of leading, managing and developing a team Experience of working in a similar environment Contextual or other information: May be required to work unsociable hours in line with business requirements Flexibility on work schedule will be required at times About The Company Sodexo Live! We’re Experience Makers. And go-getters, fanatic foodies, and community pillars. At Sodexo Live! build a career where ‘everyday’ is anything but normal. Our experiences are unique, and so are our people. Bring personality, your background, and your desire for delighting others. In return we’ll give you all you need to thrive. We Belong to a team that feels like family, ACT with purpose and be inclusive, Thrive in our career, while able to Be Live in the moment creating exceptional memories. After giving it all, you’ll return home knowing that you’ve played your part in creating a truly unforgettable moment. Because at Sodexo Live! we’re so much more. Be part of something greater Why choose Sodexo Live! – At Sodexo Live! we believe in making every moment count, for the guests we serve and for our team members. We take pride in crafting exceptional events at the most prestigious venues on the planet, making every event a positive story worth telling. Whether at high-profile sports venues, cultural destinations, corporate events or once-in-a-lifetime social functions, you won’t just craft the moment… you’ll be immersed in the action. As part of the Sodexo Live! team, you belong to something greater. You bring people together and make a real impact in local communities through the power of shared experiences. You have the opportunity to gain the skills to thrive for a long-term career with a team that is inclusive and always ready to embrace the moment. Globally Sodexo Live! contributes to the success of events such as Royal Ascot, the Tour de France, the Rugby World Cup and soon the Paris 2024 Games, and showcases exceptional venues such as the Eiffel Tower Restaurants, Bateaux Parisiens, Yachts de Paris, the Royal Academy of Arts in London, the Museo del Prado in Madrid, the Hard Rock Stadium, the Scottish National Gallery, and the Hollywood Bowl in Los Angeles. Other venues in the UK include Bateaux London, Fulham FC, the ACC Liverpool, and Edinburgh’s magnificent Signet Library. Sodexo Live! is part of Sodexo which provides catering, facilities management, employee benefits and personal home services to 100 million consumers daily in 56 countries. At Sodexo we believe in the difference a day makes. That’s why we are proud to focus on people’s essential needs: we see them as key to improve the quality of life. We know that by focusing on the tangible, the real, the concrete improvements, day after day, for millions of people, we have a big impact not only on individuals but also on society and the planet. We believe it all starts with the everyday.