Scotsman in St Andrews is seeking a Sous Chef to assist in managing kitchen operations and deliver exceptional dishes. This role involves working closely with the Head Chef, contributing to menu development, leading a dedicated team, and maintaining high standards of food quality. The ideal candidate has experience as a Sous Chef or Senior Chef de Partie, strong culinary skills, and a passion for using fresh, seasonal ingredients. Competitive benefits include electronic tips, meal discounts, and career development opportunities.
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