Role: Chef de partie
Location: Lymington
Salary / Rate of pay: £29,000 Plus £5,000 in Tips
Industry: Hospitality and catering
Platinum Recruitment is working with a popular brew house with their search for a Chef de partie to join their team.
Why choose our client?
Located just a short walk from Lymington station, this charming 18th-century brewpub on the outskirts of Lymington offers a delightful array of pub classics, seafood, and meat specials. Patrons can also enjoy a traditional Sunday roast. With an on-site microbrewery, the pub proudly serves freshly brewed cask and kegged beer to its loyal customers.
What’s in it for you?
Package: £34,000
* Salary: £29,000
* Tips: Average £5,000
* Hours: 45 Hours per week
What’s involved?
As a Chef de partie, you will be the cornerstone of our kitchen operations, collaborating closely with the Head Chef to uphold the highest standards of culinary excellence. The ideal candidate will have a passion for cooking, a talent for menu development, and the ability to inspire and lead a team.
Responsibilities:
1. Maintain Standards: Ensure the highest standards of food hygiene and health and safety are upheld at all times.
2. Monitor Efficiency: Oversee portion and waste control to maintain profit margins.
3. Leadership: Run the kitchen in the Head Chef’s absence, ensuring smooth operations.
4. Team Inspiration: Inspire and motivate your team to achieve culinary excellence.
Sound like the role for you?
Click Apply Now and one of the team will be in touch to discuss this role. #J-18808-Ljbffr