Job Title: Chef de Partie
This stylish and elegant hotel is seeking an enthusiastic Chef de Partie to join their kitchen team, working alongside a highly talented Head Chef.
Main Responsibilities:
1. Plan and oversee the daily operations of your section to meet service requirements.
2. Follow all health and hygiene standards.
3. Supervise and lead a team of Commis and Demi Chefs.
4. Sample, smell, and observe food to ensure conformance to recipes and standards.
5. Assign tasks to team members and ensure they are carried out correctly.
6. Manage stock by preparing requisitions and transfers for approval.
7. Maintain a clean and efficient kitchen environment to maximize food utilization.
8. Participate in food production, portioning, and cost control.
9. Coordinate with back-of-house personnel to ensure efficient food service.
10. Conduct daily food line inspections to maintain quality standards.
Requirements:
* NVQ Levels 2 & 3 or equivalent.
* Experience in an AA Rosette establishment.
* Background in hotel or restaurant settings.
* Good knowledge of cooking techniques and styles.
* Understanding of food safety and hygiene, including COSHH.
* Proficiency in English, both verbal and written.
* Computer literacy.
* Legal right to work in the UK.
Benefits:
* Complimentary nights with breakfast and 50% discount.
* Team awards and incentive schemes.
* Training and development opportunities.
* Complimentary meals during shifts.
Application Process:
If interested, please send your most recent CV. For more opportunities, visit our website. This is a permanent position requiring candidates to have a stable CV, excellent references, and experience with fresh produce. Candidates must possess NVQ Levels 1 & 2 or equivalent, a hygiene certificate, and the legal right to work in the UK, including proof of eligibility.
We appreciate your interest. Only suitable candidates will be contacted within 72 hours. Thank you for considering this opportunity with First Contact Chefs, who are committed to professional career development in hospitality.
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