We currently have
an opportunity for a Production Operative (Warehouse) at our Great Ryburgh location.
The Warehouse Operator is responsible for picking customer orders RFT and in full. Loading lorries ready for despatch safely and ensuring that pallets are secure on each lorry.
Responsible for
* Picking customer orders – Using the in-house order/ stock control system orders are to be picked RFT and in full. Pallets must be stack neatly to ensure the sacks of malt are secure to the pallet while maintaining good manual handling practices.
* Loading lorries – ensure that pallets are loaded to curtain side lorries safely and neatly read for onward transit.
* Stock transfers between warehouses – ensure that stock is transfer between the main warehouse and the wine racks warehouse. Liaising with colleagues regarding stock requirements for the days orders.
* Weekly stock take – ensure that a weekly stock take is carried out and raise any stock adjustments required with your supervisor or manager.
* Weekly racking inspection – ensure that a weekly racking inspection is carried and any red risks are off loaded and raised with your supervisor or manager.
* Health and Safety – Work with site management to ensure compliance to health and safety procedures and take an active role in improving site safety.
* Hygiene – ensure that the warehouse and lorry loading area is kept clean and tidy at all times.
Key duties and responsibilities
* Ensure customer orders are picked correctly using the in-house scan gun system.
* Ensure all orders are picked right first time.
* Ensure orders are wrapped and labelled correctly ready for despatch.
* Ensure lorries are loaded safely and correctly to reflect the daily loading sheet.
* Ensure pallets are stacked and wrap ready for onward transportation.
* Ensure stock is booked in correct from the Sack Plant into the Wine Racks warehouse.
* Liaising with colleagues regarding stock that is required back from the Wine Racks warehouse for orders each day.
* Carry out weekly racking inspections going by the SIMA guidelines.
* Highlight any racking damage to you supervisor or manager.
* Off load any red risks as required.
* Carry out a weekly stock check and record any stock gains or losses to your supervisor or manager.
* Report identified hazards, near misses and accidents to your line manager as soon as possible to allow action to be taken.
* Report any breaches in Crisp procedures to your line manager as soon as possible to ensure Crisp requirements and legal requirements are met.
* Ensure warehouse and loading area is kept clean and tidy to an auditable standard to ensure compliance to food safety regulations and customer requirements
* Ensure cleaning records and associated documentation is maintained.