Overview
Independently owned with seven garden centres in Yorkshire, we’re committed to our vision to create retail destinations offering great experiences for all the family.
Opportunity to become a permanent member of staff.
You’ll be supported to learn and develop hands on skills as part of a busy kitchen team, including:
* Preparing and serving high quality dishes as part of a wider menu
* Assisting with food prep, service, cleaning, and hygiene routines
* Learning about food safety, allergens, portion control, and kitchen best practices
* Supporting the kitchen team in maintaining high standards of cleanliness and organisation
* Working alongside experienced chefs to build confidence and competence in a commercial kitchen
Role and Training
Production Chef Level 2.
Training will be delivered by the Heart of Yorkshire Education Group. Learning will take place in the workplace. You will be assigned an assessor who will support and guide you through the apprenticeship.
Working Pattern
Monday to Friday with alternative weekend work
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