The Maltings is seeking a skilled Sous Chef to join the kitchen team. At Chestnut, we pride ourselves on using fresh, locally sourced food and expressing culinary creativity. Working closely with the Head Chef, we are seeking an individual who has a great eye for detail and a passion for delivering an exceptional culinary experience for our guests.
Job Requirements
* Ensure every dish meets our high standards for taste, presentation, and consistency.
* Be confident in kitchen operations, including inventory management, cost control, and adherence to health and safety regulations.
* Work closely with the Head Chef to cultivate a positive and motivated work environment, ensuring all team members perform to their best abilities.
Why Join Us?
* Incentives: Enjoy team and individual incentives that reward your hard work, including staff days out and trips abroad.
* Flexible Hours: Maintain a work-life balance with flexible scheduling.
* Tips: Earn tips on top of your competitive hourly pay, with tracking via Wagestream.
Perks of Working with Us:
* Be part of a friendly, supportive team and collaborate across various Chestnut properties.
* Additional tips on top of competitive hourly pay.
* Opportunities for growth and development within hospitality careers.
* Work in a vibrant, community-focused environment.
* Enjoy food and room discounts with friends.
* Access our exclusive Chestnut Hub with hundreds of high street discounts.
* Receive high-quality, fresh staff food.
* Benefit from industry-accredited and nationally recognized qualifications.
* Participate in employee reward and recognition schemes.
* Refer friends and earn up to £1500 per referral.
Who are Chestnut?
Located within the East Anglia region, we are a growing group of pubs with rooms and Bottle Shops. We pride ourselves on being humble yet ambitious, always striving to do the best for our staff. Our team members are central to our success, and we offer a variety of hours to accommodate personal commitments.
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