Assistant manager

Right in the heart of Canterbury, Wildwood is a thriving 160-cover
restaurant featuring a stunning 400 year old Victorian building with a strong
local following and vibrant atmosphere.

We are growing our management team! With a fantastic
Assistant Managers already on the team, this additional role reflects the
site's continued growth and the exciting opportunities ahead.

Here’s why you’ll love working with us

• Earn up to £38,000 per year (based on a 40-45 hour, hourly
paid contract including tips (and they really add up!)

• Because you’re paid hourly, every extra hour you work is paid

• Enjoy a healthy work-life balance… no super early starts, no late nights, and
closed on Christmas Day

• Work alongside a supportive, experienced, and hands-on General Manager

Who are we

Wildwood (part of the Bow Street Group) has been doing
Italian inspired food, great cocktails, and characterful venues since 2006.
Every site has its own look and feel, but one thing stays the same: Casual
excellence. Full table service, delivered with flair, confidence,
and personality. No scripts. No robotic service. Just great hospitality.

With 30 restaurants and big expansion plans for 2026,
there’s serious room to grow with us!

We’re looking for a personality-packed Assistant Manager

You’re confident, energetic, and impossible to ignore in the
best way. Whether welcoming guests, leading a buzzing service, or handing out
tasters to passersby, you’ll embody the Wildwood magic. You’ll set the tone
with your passion for perfection, ensuring every shift runs flawlessly both
front and back of house.

We want someone who demands the best from themselves and
their team when it comes to service, cleanliness, presentation, and overall
atmosphere. You’re not just good; you’re meticulous.

What we need from you:

• A
  people magnet: warm, engaging, and full of charisma


• A
  natural leader who can motivate and inspire a team


• A
  hands-on host who works the floor and the pavement!


• Someone
  with an eagle eye for detail and a passion for perfection


• A
  pro who can juggle restaurant and bar operations with ease

Your day-to-day:

• Running
  slick, high-energy services with genuine hospitality


• Leading
  and supporting the front-of-house team


• Driving
  footfall and sales with creative outreach (tasters, engagement, flair!)


• Handling
  all things people-related – from recruitment and training to team
  wellbeing and performance management


• Managing
  stock levels, placing accurate orders, and working with suppliers


• Keeping
  tight control on labour, rotas, and productivity


• Ensuring
  all operational tasks (including health & safety, compliance and cash
  handling) are delivered to the highest standard


• Ensuring
  every guest leaves feeling wowed


• Representing
  Wildwood with style, confidence, and passion

If delivering brilliant guest service and leading from
the floor is your thing, we’d love you to apply.