In the role of Commis Sommelier, you will be expected to work effectively as part of a team providing support to the Sommelier and Head Sommelier with all aspects of the wine service in the restaurant. Share, The Commis Sommelier will be responsible for;
* Ensuring all areas are properly stocked and set up ready for service.
* Ensuring an effective wine and beverage service in the restaurant at all times
* Full knowledge of the wine list in order to assist guest with their choices, being able to make appropriate recommendations where necessary.
* Being aware of all bookings and any special guest requirements
* Help run any wine tasting sessions as required by the team
* Resolving any guest queries relating to wine and drink service
* Ensuring the maintenance and cleanliness of all wine service equipment
* Help the Head Sommelier to carry out any wine training as required by front of house team members
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