Job Description We are looking for permanent Day Shift Butcher for our client who is a successful supplier of meat products, delicatessen and dry goods to the catering industry based in Poole. The role will predominantly involve cutting steaks to customers bespoke orders. Salary: This position comes with a very competitive market related salary and comprehensive benefits package. Please call Alan for more details on both as the salary has recently been further enhanced. Hours of work: 40 - 4 8 hours per week, worked over 5 or 6 days, between Monday to Saturdays. You will be required to work: Mondays 4am – 1pm Tuesday to Fridays 4am – 1:30pm Saturdays 4am – 11am. If working 5 days, a day off will be allocated as agreed (Night Shift Also Available with shift allowance, please ask for details) The role : As an experienced butcher you will prepare fresh and frozen meats to a high standard and to individual customer specification for supply to both retail and the catering trade. Reporting to either a Shift Supervisor or Manager, you will work on a butcher’s block in a traditional butchery, as part of a team of production personnel in a shift-based factory environment. The Ideal Candidate: W ill have previous experience as a butcher. You will be both talented and/or enthusiastic about butchery and ideally have previously worked in fresh meat production for catering establishments. We are looking for people who are both; ambitious and prepared to go the extra mile to deliver exceptional service to our customers. Benefits Include: 28 days holiday including Bank Holidays, plus long service days. Generous staff discount. Free off-street parking. Social Events Annual performance-based salary reviews