The Opportunity. Our client, a country house hotel in Thurso, is looking for an experienced chef for 4-6 weeks with potential to be extended. Key Responsibilities. · Oversee daily kitchen activities and ensure smooth service · Coordinate food preparation and cooking across stations · Step in to lead the kitchen in the Head Chef’s absence · Ensure all dishes are prepared to the required standards · Monitor portion sizes, presentation, and taste · Maintain consistency in recipes and plating · Ensure team members follow kitchen procedures and standards · Ensure cleanliness and organization of the kitchen · Monitor proper storage and handling of ingredients · Assist with ordering supplies and managing stock levels · Reduce waste and control food costs · Check deliveries for quality and accuracy Requirements. Essential. · Minimum of Sous Chef level · Follow Health and Safety procedures What’s on Offer £15.00 per hour 4-6 weeks work with potential to be extended, accommodation available if needed About you. · Strong leadership and teamwork skills · Excellent cooking and culinary knowledge · Ability to work under pressure in a fast-paced environment · Attention to detail and consistency · Good communication and organizational skills Apply now To apply, please submit your CV via this advert