The Auld Hundred are hiring a Junior Sous Chef on £14.50ph Plus TRONC/TIPS.
Junior Sous Chef Duties
Kitchen Leadership & Supervision – Assist the Head Chef in managing the kitchen team, ensuring tasks are delegated efficiently, and maintaining high levels of performance and morale.
Menu Development & Execution – Collaborate with the Head Chef to create and develop menu items, ensuring they align with the restaurant’s concept and are consistently prepared to the highest standards.
Training & Development – Train and mentor junior chefs and kitchen staff, ensuring they understand recipes, techniques, and health and safety standards, while fostering a positive and productive kitchen environment.
Inventory & Stock Control – Oversee kitchen stock, order supplies, and manage inventory levels, ensuring ingredients are fresh, cost‑effective, and waste is minimised.
Maintaining Health & Safety Standards – Ensure the kitchen complies with all health, safety, and hygiene regulations, conducting regular checks and audits to maintain a safe working environment for the team.
Required Skills
Advanced Culinary Skills – Strong knowledge of cooking techniques, flavour profiles, and kitchen processes, with the ability to create and execute high-quality dishes consistently.
Leadership & Team Management – Excellent leadership abilities to manage and inspire a kitchen team, ensuring efficient operations and maintaining high standards under pressure.
Time Management & Organisation – Strong organisational skills to manage multiple tasks simultaneously, ensuring all orders are completed on time and to the highest standards.
Problem‑Solving & Decision‑Making – Ability to think on your feet and resolve issues in a fast‑paced environment, making quick decisions that benefit both the team and guests.
Attention to Detail – High level of attention to detail, ensuring every dish is consistently presented beautifully, tastes exceptional, and meets the restaurant’s standards.
Benefits
On top of pay - also included is our wider benefits such as:
* Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues
* Employee Assistant Programme
* Extra annual leave days gathered through service
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