A leading hospitality group in Ludlow is seeking a Junior Sous Chef to support the Head Chef and Sous Chef. The successful candidate will ensure daily prep is completed and each dish is made to specification. Ideal applicants will have experience as a Junior Sous Chef or similar, along with strong kitchen skills and food safety knowledge. This role offers numerous benefits including paid breaks, staff discounts, generous holiday entitlement, and opportunities for personal development and career progression.
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