Job Description
Your Role
* Lead your own section with confidence.
* Run breakfast service twice per week.
* Work a combination of middle and closing shifts during the rest of the week.
* Prepare and present dishes to a consistently high standard.
* Support stock control, food safety and kitchen organisation.
* Assist in training and supporting junior team members.
What We're Looking For
* Minimum 3 years' experience as a Chef de Part...
ZIPC1_UKCT