Job description
We are currently recruiting for Temporary Cook/Chef
This is an exciting position for the right candidates to work for a company that values its employees.
Responsibilities
* Preparing food to the highest standards
* Communicating regularly with your line manager to monitor KPIs and targets
* Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
* Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
* Previous catering experience with a great passion for food and team engagement
The Ideal Candidate
* Enthusiasm to develop your skills and knowledge
* Be passionate about food and have excellent customer service
Hours of Work
37 hours per week
3-5 days per week
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