Head Chef Carne, Hove
Carne is looking for an experienced and passionate Head Chef to lead the kitchen team at our well-established restaurant in Hove.
Known for our creative menu and commitment to using fresh, locally sourced produce, Carne has built an excellent reputation for quality food and outstanding service.
What were looking for
Previous experience working as a Head Chef
Strong leadership and kitchen management skills
Passion for fresh, seasonal ingredients
Creativity and consistency in menu execution
Ability to thrive in a fast-paced kitchen environment
What we offer
Up to £50,000 inclusive of tronc
Fresh produce-focused kitchen
48-hour working week
Opportunity to lead a respected and growing restaurant team
If this Head Chef opportunity sounds like the right fit for you, click APPLY today to find out more about the role and responsibilities.
We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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