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Seasonal menu sous chef | creative high-volume kitchen lead

Neston
Mansell Consulting Group Ltd
Sous chef
Posted: 15 March
Offer description

A well-established food-led pub in England is seeking an experienced Sous Chef to join their dynamic kitchen team. In this role, you will support the Head Chef, maintain exceptional service standards, and contribute to menu development that emphasizes seasonal, locally sourced ingredients. This position offers a highly competitive salary, generous tips, and a supportive work environment focused on creativity and teamwork. Join us for an exciting culinary journey where great food is at the heart of everything.
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