About the apprenticeship
Duties
Food Preparation: Washing, peeling, chopping, and cutting fruits, vegetables,
and other ingredients as directed by chefs.
Cleaning & Sanitation: Maintaining the cleanliness of all kitchen surfaces,
equipment, dishes, and utensils, adhering to strict hygiene standards.
Dishwashing: Washing, drying, and properly storing all kitchenware, pots,
pans, and cooking utensils.
Stock Management: Receiving, unpacking, and correctly storing food supplies
and other kitchen ingredients. This includes checking sell-by dates, rotating
stock, and managing storerooms.
Kitchen Operations: Keeping the kitchen environment clean, organised, and
safe by sweeping and mopping floors, wiping down surfaces, and disposing
of waste.
Chef Support: Assisting chefs and cooks with any other kitchen tasks as
needed, including helping with basic meal preparation or taking instructions.
Additional information
Reporting Structure
You will report directly to the Head Chef.
What we offer
A competitive apprenticeship salary
An equal share of the tips
Work/life balance
A friendly and welcoming team
Training from highly skilled Head Chefs
Food and drink during shift
Requirements
Qualifications
n/aHygiene: A strong commitment to maintaining excellent food safety and
personal hygiene standards.
Teamwork: The ability to work effectively as part of a kitchen team.
Physical Stamina: The physical endurance to handle the demands of a busy
kitchen environment.
Attention to Detail: Meticulousness in cleaning and food preparation to
ensure high standards.
Organisational Skills: The ability to keep the kitchen and its supplies well-
organized and efficiently managed.
Skills
Hygiene: A strong commitment to maintaining excellent food safety and
personal hygiene standards.
Teamwork: The ability to work effectively as part of a kitchen team.
Physical Stamina: The physical endurance to handle the demands of a busy
kitchen environment.
Attention to Detail: Meticulousness in cleaning and food preparation to
ensure high standards.
Organisational Skills: The ability to keep the kitchen and its supplies well-
organized and efficiently managed.
Welsh language
Welsh spoken skills: No
Welsh written skills: No
If you are interested in doing an apprenticeship through the medium of Welsh or bilingually, please contact the training provider to find out if it is available.
Training provided
Training provider
Cambrian Training Company Ltd
Qualification
C&G Food Production Level 2
Disability confident
Is this employer disability confident: No
What is disability confident?
Disability confident employers are committed to offering equal opportunities for people with disabilities and health conditions.
Employer details
The Red Lion
Red Lion Inn
Bonvilston
Cardiff
CF56TR