Product Development Technologist
Location: Liverpool, United Kingdom
Our client, a leader in botanical research & development, is seeking a Product Development Technologist to develop high-quality flavour/taste extraction processes for the food industry.
Key Responsibilities:
* Design, refine, and scale up botanical extraction techniques to maximize yield, quality, and sustainability.
* Collaborate with R&D and product teams to create botanical formulations from concept to launch.
* Conduct hands-on trials to test and improve extraction methods.
* Ensure extracts meet purity, potency, and regulatory standards (GMP, FDA, EFSA, etc.).
* Work with cross-functional teams, suppliers, and partners to enhance extraction processes.
Requirements:
* Experience in an R&D role within botanical extraction, preferably with a focus on taste in the food industry.
* Knowledge of solvent extraction, steam distillation, cold pressing, or related technologies.
* Strong analytical, problem-solving, and documentation skills.
* Understanding of flavour chemistry and botanical extracts for food, beverages, and nutraceuticals.
* Degree (BSc/MSc) in Biochemistry, Biotechnology, Chemistry, Food Science, or related fields is preferred but not essential.
This is a fantastic opportunity to be part of cutting-edge botanical research and product innovation. Apply today!
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