Join Our Team as a Head Chef
Conference & Events Location:
Luxury 4-Star Hotel, Hertfordshire
Salary:
£40,000£45,000 + Tronc
Type:
Full-Time
Are you a creative and driven chef de partie ready to lead exceptional food experiences in a beautiful countryside setting? Are you passionate about event catering that goes far beyond the ordinary? If so, we have an exciting opportunity for you!
Were delighted to be working with a stunning 4-star hotel nestled in the heart of the Hertfordshire countryside, renowned for its breath taking event spaces and imaginative, seasonal menus. From elegant weddings and private celebrations to high-end corporate events, this hotel delivers unforgettable experiencesfuelled by food thats as impressive as the surroundings. With a state-of-the-art cookery school and a thriving kitchen garden, this venue is committed to sustainability, freshness, and creativity.
About the Role: Head Chef
Conference & Events
Were seeking a talented and ambitious
Head Chef
to take charge of the main kitchen, leading the delivery of exceptional food for all conference, wedding, and event services. This is a hands-on leadership role in a purpose-built, fully equipped kitchen, where you will work alongside a passionate team and report directly to the Executive Chef.
Key Responsibilities:
Lead the preparation and execution of high-quality, seasonal menus for weddings, conferences, and private functions. Inspire and manage a kitchen brigade, fostering a positive, motivated, and collaborative work environment. Oversee kitchen operations, including rotas, ordering, and service delivery. Collaborate on menu development, championing innovation and attention to detail. Maintain the highest standards of food hygiene and health & safety. Act as the key kitchen lead in the absence of the Executive Chef. Monitor food costs, control budgets, and ensure smooth, profitable operations. About You:
Proven experience in a similar Head Chef or senior kitchen leadership role, ideally within a luxury or event-focused venue. Creative, organised, and quality-driven, with a flair for modern, seasonal dishes. A strong leader with excellent communication and team-building skills. A methodical and tidy approach to prep and service. Commercially aware, with a solid understanding of food costing and kitchen finances. Passionate about hospitality, with a proactive attitude and a love for creating memorable experiences. Whats in It for You?
Competitive salary of £40,000£45,000 plus Tronc via the TipJar system. Holiday entitlement that increases with length of service. Healthcare cashback plan
claim refunds on medical expenses. 50% staff discount in onsite restaurants for you and 3 guests. Meals provided on duty. Uniform provided. Live-in accommodation may be available. Regular staff events, socials, and legendary parties. A supportive and friendly team culture where creativity is celebrated. Please Note:
Due to the rural location, own transport is recommended unless live-in accommodation is arranged. TPBN1_UKTJ