Aramark (NYSE: ARMK) is in the customer service business across food, facilities, and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.
pursue what matters
Aramark UK are currently recruiting a Head Chef to join our team working in DST Leconfield Beverly HU17 7LX. You will be responsible for the kitchen operation, cost efficiency, and production of innovative quality food/menus in line with agreed budgets to improve sales.
Aramark UK are making work-life balance achievable whilst still working in hospitality, cultivating your culinary career with a world-leading organization. We provide world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry, and Education. We are fortunate to have some of the best culinary and catering talent in the UK working within our teams.
To be eligible for this role, you must have been a UK resident for the past 3 years, have the legal right to work in the UK, and be able to pass full security vetting and DBS checks. Reliable transport is required due to the location of the site and limited public transport.
What do we offer:
* This is a full-time position, 40 hours per week, with a shift pattern between 06:30 to 19:30, leaving your evenings free.
* Annual salary £27,445.63.
* Free on-site parking.
* Access to our Employee Benefits app, offering discounts on shopping and treats.
* Company package including life assurance, pension contributions, generous holiday entitlement with options to buy more, and other benefits.
* Opportunities for career development and promotion from within, with training and apprenticeship schemes available.
A day in the life of a Head Chef:
* Training and leading culinary and kitchen staff to ensure quality food production and presentation.
* Identifying staff training needs and providing relevant training on procedures, equipment, and policies.
* Developing innovative solutions efficiently and maintaining client and customer relationships.
* Empowering the team to deliver excellent customer service and responding to catering needs.
* Ensuring compliance with operational standards, managing waste, recipes, and supply chain processes.
You will be set up for success if you have:
* NVQ Levels 1 & 2 in culinary skills.
* Clean Enhanced DBS.
* Experience in a similar educational environment.
* A proactive attitude and willingness to learn.
* Lived in the UK for the past 3 years and have the legal right to work in the UK.
If this role appeals to you, apply now and show us your value. Job Reference 580506. All applications will be treated confidentially. Existing Aramark employees must notify their line manager before applying.
About Aramark UK
We are committed to diversity and inclusion, supporting employees with disabilities, and ensuring an accessible recruitment process. For accommodations or questions, contact careers@aramark.co.uk. Join us in fostering a workplace where everyone can thrive.
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