Bringing home made organic food to the day visitors and gala dinner clients at Blair Castle. The main thing we are looking for is an experienced commercially minded catering manager that has a passion for using good quality local ingredients and can produce healthy attractive food with a profit margin, while keeping a cheerful disposition! We expect the chef to be a manager who signs up to our Values, able to take responsibility for their team and implementing the vision of simple good quality food at the various outlets. In the winter months there is opportunity to host events and banquets as well as making jams and chutneys using fruits from the walled garden to be sold in the gift shop and organic mini-mart.
We are serious about the provenance of our ingredients and would want our chef to be excited by the opportunity to create a café that is genuinely trying to do something different, to be thinking local, fresh, simple and organic. We hope you have the passion and experience to be the perfect fit.
TPBN1_UKCT