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Job Description
Delivering services in a busy ‘grab and go’ retail catering outlet.
You will work in a busy retail catering outlet based at a client site, with the main aim of ensuring excellent service is delivered to customers.
You will be working on a variable shift rota between 06:30 to 13:00, 30 hours per week.
Responsibilities
1. Serve customers
2. Order and replenish stock
3. Ensure hygiene regulations and company policies are followed
Requirements
To succeed in this role, you will need:
1. Excellent customer service skills
2. Food Hygiene Certificate - not essential as training can be provided
Benefits
What will you get in return?
1. A pension scheme - to save for the future (eligibility rules apply)
2. Access to high street discounts
3. Access to low interest loans
4. Recognition scheme ‘OCS Stars’ - monetary rewards for top performers
5. Training and Development - apprenticeships, e-learning, English as a Second Language, and our award-nominated ‘Impact’ Programme
6. Long Service Awards
7. Cycle to work scheme - discounted bicycles
8. Access to our Employee Assistance Programme - 24/7 Wellbeing Support
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